How to store and serve your favorite red, white and sparkling wines

Introduction


Proper storage and serving of wine are key to unlocking its full potential in terms of flavour and enjoyment.

Here are some tips for red, white, and sparkling wines:

Red Wine


Red wine is made from dark-coloured grape varieties. Its colour ranges from intense violet to brick red, often with bold, complex flavours.

Storage

– Temperature: Keep the wine at a steady temperature of approximately 55°F (13°C).

– Moisture Level: Maintain the moisture content between 50-70% to avoid the cork from becoming too dry.

– Illumination: Shield the wine from the direct rays of the sun and strong fluorescent bulbs.

– Placement: Keep the bottles upright to ensure the cork stays hydrated.

Serving

– Temperature: Serve at a temperature range of 60-68°F (15-20°C), with slightly cooler temperatures preferred for lighter reds.

– Breathing: Allow the wine to breathe for at least 30 minutes before serving. Utilizing a decanter can improve the process.

– Glassware: Choose a large, round-bottomed glass to allow the wine to aerate and intensify its aroma.

White Wine


Storage

– Temperature: Store at a slightly cooler temperature, around 45-50°F (7-10°C).

– Humidity: Maintain the same humidity levels as red and white wines.

– Light: Shield the wine from direct sunlight and bright artificial lights.

– Position: Bottles can be stored either horizontally or vertically.

Serving

– Temperature: Chill the wine to around 45-50°F (7-10°C) before serving. Let it cool down for about 2 hours

– Glassware: Select a glass with a smaller bowl to help maintain the cool temperature and highlight the aromas.

Sparkling Wine


Sparkling wine contains significant levels of carbon dioxide, making it fizzy. It’s produced in various regions and can be white, rosé, or red, with flavours ranging from dry to sweet.

Storage

– Temperature: Store at a temperature range of 40-45°F (5-7°C).

– Humidity: Keep the humidity consistent with red and white wines.

– Light: Store the bottles in a dark area to avoid damage from light exposure.

– Position: Place the bottles in a horizontal position.

Serving

– Temperature: Serve chilled, at a temperature of around 40-45°F (5-7°C). Chill for about 4 hours or use an ice bucket for 20-30 minutes.

– Opening: Open the bottle slowly and carefully to preserve the bubbles.

– Glassware: Opt for a flute or tulip-shaped glass to maintain the bubbles and focus the aromas.

Conclusion


Bangalore’s vineyards and Rico Wines offer a wide selection of wines, each with its unique characteristics. Rico wines follow these guidelines and help enjoy the wines to their fullest.