Dispelling 5 Common Wine Myths

Introduction


From celebrations to quiet evenings at home, a glass of wine often accompanies life’s special moments, both big and small. Rico Wines has always been there for you, understanding the significance of these occasions. Imagine yourself with a glass of wine swirling at a dinner party, and suddenly someone walks down to you saying the facts of wine. But wait, is it true? Wine with its centuries-old tradition and incredible flavours has sparked numerous myths over time. Let’s delve deeper into this blog and uncover the truth behind the five most common wine myths

The older the better


One of the most spread myths about wine is that older wines are always superior to younger wines. While it’s true some wines with age taste good, not all wines are meant to be aged. In reality, only a small percentage of wines benefit from ageing, thanks to many factors like the grape variety and wine-making techniques. So, before you dust off that vintage bottle, remember: not all wines age like fine wine. Most wines in the market today are best consumed within a few years after their release.

Should red wines always be served at room temperature?


Another common misconception is that red wines should be served at room temperature, but that advice might need to be updated now. With the modern central heating, room temperature can be too warm for the red wines, muting their flavours. Lighter red wines from Rico wines, like Pinot Noir, shine when slightly chilled, while fuller-bodied varieties like the Cabernet Sauvignon crave the touch of warmth. It’s all about finding that sweet spot to unlock Rico’s true character.

The more expensive the wine, the better it tastes


Price is not always indicative of the quality of the wine. Many exceptional wines command a high price due to their rarity or prestige. There are also plenty of affordable wines that offer excellent value and taste. Rico wines prove that quality doesn’t come with a heavy price tag. It’s important to consider factors such as grape variety, region, and the techniques involved in winemaking and reputation while selecting a bottle of wine. Instead of fixing on price, let your taste buds be your guide and explore Rico wine’s diverse offerings.

All rose wine is sweet


Rosé wine has evolved from its sugary reputation. While some lean sweet, many of the rosé wines are dry and refreshing, ideal for sunny afternoons. With options to suit every taste, Rico promises sophisticated flavours in every sip.

Corked wine means cork in the bottle


The misconception that corked wine contains floating pieces of cork in the bottle is widespread among novice wine drinkers. In reality, natural cork closures may sometimes contain TCA (2,4,6-trichloroanisole), which causes cork taint, imparting musty, wet cardboard aromas and flavours to the wine. To avoid this, many wineries have transitioned to alternative closures like screw caps, synthetic corks, or glass corks, providing a secure seal without the risk of cork contamination.

Conclusion


At Rico Vineyards, the journey is just as delightful as the destination. By dispelling these common myths, we ensure that every sip of wine is an opportunity to savour and create memorable moments. Whether you’re a seasoned enthusiast or new to wine, let’s raise a toast to uncover the truth and celebrate Rico Wines‘ unparalleled flavours. Cheers!